Samuel Smith’s “Pale Ale“:
I needed to try this, of course, to have the “correct” beer for my ale glass.
It’s a beer of a medium brown colour, with a smooth if a tad dry but at the same time ever so lightly sweet finish. Here, in the heat of southern Texas, I had to drink it the “unenglish” way, i.e. cooled. But, quite close to the way the English would have served it, it had nearly no head on it. And, last but not least and most of all: I thoroughly enjoyed it!