Aside

The “Grüner Veltliner” …

… was exactly as I remembered it: tart, dry, fruity, and crisp.

Posted on August 19, 2012 2 Comments

This entry was posted in Grüner Veltliner, wine and tagged , , , . Bookmark the permalink.

2 responses to “The “Grüner Veltliner” …”

  1. snowbirdpress | August 19, 2012 at 12:24 PM | Reply

    Now that’s something to celebrate! It’s not many things that hold up over the years to the memory we ascribe to them. Congratulations!

I'd really love to hear from y'alls!

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