… are sausage cold cuts as in the picture above, taken from a display at a German butcher’s. As far as cold cuts go, Texas has absolutely nothing to offer – and I believe that holds true for all of the USA. Even the so-called “German Delis” – local or on the Internet – aren’t really worth visiting. A smoked Black Forest ham – to mention but one example – is absolutely unknown hereabouts. And the same applies to cheese cold cuts: it’s minimal what’s on offer.
Um diesen Beitrag in Deutsch zu lesen, hier klicken.
- The international link (mysanantonio.com)