Sausage Cold Cuts
… are sausage cold cuts as in the picture above, taken from a display at a German butcher’s. As far as cold cuts go, Texas has absolutely nothing to offer – and I believe that holds true for all of the USA. Even the so-called “German Delis” – local or on the Internet – aren’t really worth visiting. A smoked Black Forest ham – to mention but one example – is absolutely unknown hereabouts. And the same applies to cheese cold cuts: it’s minimal what’s on offer.
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Oh, so sorry to hear that. I miss the ease of buying them as well as the choice, but I have found some local stores (like Sprouts) that carry some. Have you checked out http://www.germandeli.com? I ordered a crazy expensive Schwarzwaelder Schinken there once and it was delicious
Hi Sabrina,
I know the German Deli and I checked out their website a while ago: great stuff. But I haven’t ordered anything yet. There’s another place up in Wisconsin that has good stuff, too. Need to find out that URL again. Meanwhile, I’ll make do with local sausages: as this here is a Polish settlement area, there’s some pretty good sausages around.
Best regards, and have a great Superbowl weekend,
Pit